Anubhav Dubey
Co-founder of Chai Sutta Bar - one of India's largest homegrown tea-café chains.
Anubhav Dubey is a co-founder of Chai Sutta Bar, a homegrown Indian tea-café chain he co-founded in 2016 in Indore with his partner Anand Nayak. Under their leadership the chain has grown to hundreds of outlets across Indian cities, with an expanding international footprint - all built on a predominantly franchised, low-ticket kulhad-chai format.
His personal story - early failures, a UPSC attempt, and then building a national chain from Indore - has made him a widely-shared Hindi entrepreneurship case study, and he is a frequent speaker at student and SME-focused events.
He speaks on building a scalable F&B brand from a Tier-2 city, the mechanics of franchising in India, and running a young, founder-led chain.
- Building a franchise chain in India
- Tier-2 entrepreneurship
- Food and beverage operations
- Failure and founder resilience
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